Wines, Ports & Pommeau
We make the wines that we like to drink: full-bodied, bold fruit, smooth tannins and balanced acidity. We partner with vineyards in Eastern Washington to buy the best grapes from several AVAs (American Viticulture Areas). We love the difference that each of these territories bring to the wines that we make. We have worked with experts to learn the art of blending wines and have many award winning blends, as well as single varietals that we offer.
For our red wines, we source fruit from select vineyards in Eastern Washington: Arianses Vineyard located in the Wahluke Slope AVA, The Benches (formerly Wallula Gap) located in the Horse Heaven Hill AVA, Wautoma Springs in the Columbia Valley AVA and other vineyards.
At grape harvest, we travel to the vineyards in Eastern Washington to collect the hand-picked grapes and return to our winery to crush the grapes for fermentation in small batches. After fermentation is complete, we press the must and age the wine in French, American, and Eastern European oak barrels in our underground cellar.
Sandra | June 2017
Eaglemount’s wines and ciders are truly of high caliber – your taste buds will agree!
Carol | Jefferson County, WA
When it comes to Reds, Eaglemount has so many wonderful wines it is hard to choose a favorite. But a very special wine is Raptor. It is equally perfect for a reward after a tough day fighting weeds or a romantic dinner overlooking the Puget Sound/Salish Sea. Absolutely incredible and Eaglemount is close to home.
Kay | Jefferson County, WA
Eaglemount’s Osprey is the most delicious wine I have ever had. It ages beautifully, so gentle and flavor(ful) and recognized with awards. It is clean and dry and leaves the palate pleased and satisfied. It is hands down my very favorites.
Suzanne | August 2014
Awesome customer service! Thank you for my order!! Great package … cannot wait to uncork a bottle of Raptor!
Very smooth and fruit forward, full-bodied
|Port Townsend Red|
A well-balanced blend of Cabernet Fanc and Syrah
|Petit Verdot Port|
Ruby port with chocolate finish. 500ml
Tawny port redolent with orange peel and spice. 500 ml
|Apple Pommeau Dessert Wine|
Pommeau aged four years in oak barrels
Bordeaux-style blend of Cabernet Sauvignon, Merlot, Malbec, Cab Franc, and Petit Verdot. Very smooth.
|Petite Sirah 2015|
“Outstanding” — Wine Press Northwest
Spanish varietal with deep flavor, color, and tannins
A blending wine in Bordeaux, it stands out as a varietal
Our signature blend
A blend of premium wines with cranberries, raspberries, and orange. Serve at room temperature, chilled, on ice, or warm.
Aged in stainless, balanced acidity with a rich, yet delicate flavor
|Rose' of Petit Verdot|
A delightful Rose’ with 10% peninsula-grown varietals.
A blend of Riesling and peninsula-grown varietals.
A nice well balanced red wine. With flavors of strawberry, raspberry and white pepper spice.
|Malbec Dessert Wine|
A port-style wine made with premium Malbec grapes and custom distilled brandy. Perfect for after-dinner sipping!
Double Gold Seattle Wine Awards