Our winery is located on an original 1883 homestead on the Olympic Peninsula in Washington State. The heirloom apple varieties were the inspiration to continue the tradition of the original homesteaders by making hard cider. Some of the heirloom varieties include Gravenstein, Winesap, White Pippin, Roxbury Russet, and Twenty Ounce. We also source heirloom varieties from other old homestead orchards on the Peninsula.
Our Eaglemount Hard Ciders and Meads are made with certified organic or sustainably grown fruit. The fruit comes from our homestead orchard, other homestead orchards in the area, our English and French cider orchard, and from certified organic growers in Washington State. Our honey comes from Sailing S Orchard in Sequim.
We are known for our specialty ciders and produce the original Ginger Cider made with certified organic Ginger Root.
We also produce the only Quince Cider available, made with quince organically grown at Willowrose Bay Orchard in the San Juan Islands.
We currently offer 11 different hard ciders and meads:
Homestead Cider Dry – light and crisp
Homestead Cider Semi-Sweet – crisp, clean, with a touch of sweetness
Cyser – semi-sweet, slightly sparkling
Boot Brawl – semi-sweet, 7 different hop varieties
Ginger Cider – our original recipe
Perry – delicate pear flavor
Quince Cider – one-of-a-kind, quince and apples
Apple Mead – delicious honey sweet mead
Rhubarb Cider – semi-sweet, wildly popular
Raspberry Hopped Cider – semi-sweet, 7 different hop varieties
Raspberry Ginger Cider – fragrant, balanced, semi-sweet
Olympic Heirloom Apples
Patrick | June 2017
2nd time out here and just had to join the Cider Club! Can’t wait for the Ginger Peach cider to make its way on to my cider rack.
Lizabeth | July 2016
Excellent, great tastings, left with 7 bottles of different ciders.