For over two decades, Eaglemount Winery | Cidery has been producing hard ciders and meads sourced from heirloom apple trees in our homestead orchard planted in 1883 and from other homestead orchards on the Olympic Peninsula. Family-owned and operated, our success with craft cider led us to try our hand at winemaking, and the rest is history. Over the years, our ciders and wines have been featured in newspaper and magazines articles and we’ve received numerous awards. For the holiday season, we are featuring our Cranberry Mead, as well as this year’s Port and Pommeau selections.
Our Wines are full-bodied with bold fruit, smooth tannins and balanced acidity. Partnering with several vineyards in Eastern Washington, we visit each fall to source our grapes. Our award-winning blends have been celebrated far and wide: Our current signature blend is Eaglemount Red. Learn more about our winemaking and current product selection by visiting our wine page. For a special treat this season, we recommend our Apple Pommeau and Malbec dessert wines.
Our Ciders and Meads are also crafted in small batches with certified organic or sustainably grown fruit. The fruit comes from our homestead orchard, other homestead orchards in the area, our English and French cider orchard, and from certified organic growers in Washington State.
Here at Eaglemount, we are known for our specialty ciders such as the original Ginger Cider made with certified organic ginger root. We also produce the only Quince Cider available, made with quince organically grown at Willowrose Bay Orchard in the San Juan Islands. Visit our Ciders and Meads page to read more and see our full product selection.