Fragrant, complex, savory and slightly sweet. This Quince Cider is an incredibly delightful beverage made from an often misunderstood fruit. Featured in the New York Times and Sip Magazine!
A semi-sweet cider crafted from heirloom apple varieties and rhubarb grown here on our farm and other local farms. Wildly popular in our tasting room for its refreshing rhubarb twang and just the right sweetness.