Malbec 2019

Very smooth and fruit forward, full-bodied

Port Townsend Red

A well-balanced blend of Cabernet Fanc and Syrah

Cranberry Quince CiderCrisp, fragrant, and refreshing$22.00
Lavender Quince Pear Cider

Fragrant and mellow

Petit Verdot Port

Ruby port with chocolate finish. 500ml

Tempranillo Port

Tawny port redolent with orange peel and spice. 500 ml

Apple Pommeau Dessert Wine

Pommeau aged four years in oak barrels

Raptor 2013

Bordeaux-style blend of Cabernet Sauvignon, Merlot, Malbec, Cab Franc, and Petit Verdot. Very smooth.

Petite Sirah 2015

“Outstanding” — Wine Press Northwest

Tempranillo 2014

Spanish varietal with deep flavor, color, and tannins

Petit Verdot

A blending wine in Bordeaux, it stands out as a varietal

Eaglemount Red

Our signature blend


A blend of premium wines with cranberries, raspberries, and orange. Serve at room temperature, chilled, on ice, or warm.


Aged in stainless, balanced acidity with a rich, yet delicate flavor

Rose' of Petit Verdot

A delightful Rose’ with 10% peninsula-grown varietals.

Arcadia White

A blend of Riesling and peninsula-grown varietals.

Cherry Mead

Tart cherries, heirloom apples, and honey.

Honey Pear

A light-mead-style wine from Peninsula-grown pears and honey.

Apple Mead

Peninsula-grown heirloom apples and honey.

Ginger Cider

The original and first Ginger Cider!

Ginger Peach Cider

A unique blend of peach, ginger and heirloom apple varieties. The ginger spice of this cider is rounded out well by the hint of sweet peach for an exceptionally refreshing drink!


A nice well balanced red wine. With flavors of strawberry, raspberry and white pepper spice.

Aronia Blueberry

A very unique cider crafted from certified organic Aronia (the anti-oxidant superfruit), blueberries, and heirloom apples.

Malbec Dessert Wine

A port-style wine made with premium Malbec grapes and custom distilled brandy. Perfect for after-dinner sipping!

Quince Cider

Fragrant, complex, savory and slightly sweet. Quince Cider is an incredibly delightful beverage made from an often misunderstood fruit. Featured in the New York Times and Sip Magazine!

Homestead Dry

Made with apples grown entirely on our original homestead orchard, this traditional dry cider is wonderfully crisp and refreshing. For those who enjoy a great no-nonsense dry cider, look no further!

Cranberry Mead

Delightfully tart and red in color, our Cranberry Mead is a Northwest favorite around the holidays. Crafted with organic cranberries, apples and honey sourced from the Olympic Peninsula this beverage is sure to be a hit at your next big feast.


Double Gold Seattle Wine Awards

Boot Brawl

Seven different hop varieties add layers of tropical fruit, grapefuit, and citrus flavors to this semisweet hard cider.
Eaglemount Boot Brawl won a silver medal In the 2013 Sunset International Wine Competition.  A hopped cider getting a silver medal in a wine competition!

Quince Mead

A delightful mead crafted from certified organic locally grown quince and local honey.

“Best 50 wines under $30” (and only non grape wine) — Seattle Times

Raspberry Hopped

Our Raspberry Hopped Cider is a semi-sweet raspberry cider infused with 7 different hop varieties.  Made with organic heirloom variety apples, organic raspberries from our farm and a neighboring farm.  This cider is very popular in our tasting room with remarks like “wow, I’ve never tasted anything like this!”.  A great alternative to beer for those seeking gluten free beverages.  8% alcohol


A semi-sweet cider crafted from heirloom apple varieties and rhubarb grown here on our farm and other local farms. Wildly popular in our tasting room for its refreshing rhubarb twang and just the right sweetness.

Log Cabin

A semi-sweet cider crafted from heirloom apple varieties grown here on our farm and other local farms. Fermented with wild yeasts.

Raspberry Ginger

Raspberries and Ginger in a fragrant, balanced, semisweet cider.

Gold Award—Seattle Wine Awards