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  • Raven

    $55.00
    Double Gold Seattle Wine Awards
  • Grenache

    $25.00
    A nice well balanced red wine. With flavors of strawberry, raspberry and white pepper spice.
  • Fragrant, complex, savory and slightly sweet. This Quince Cider is an incredibly delightful beverage made from an often misunderstood fruit. Featured in the New York Times and Sip Magazine!
  • Delightfully tart and red in color, our Cranberry Mead is a Northwest favorite around the holidays. Crafted with organic cranberries, apples and honey sourced from the Olympic Peninsula this beverage is sure to be a hit at your next big feast.
  • Out of stock
    A semisweet slightly sparkling cider with intense fresh raspberry flavor.  Raspberry cider is made with certified organic apples and pure raspberry juice.  This cider is dry enough to be paired with a salad course and just right paired with a dessert course. Currently out of stock but will be back soon.
  • Out of stock

    Raspberry Hopped

    $18.00
    Our Raspberry Hopped Cider is a semi-sweet raspberry cider infused with 7 different hop varieties.  Made with organic heirloom variety apples, organic raspberries from our farm and a neighboring farm.  This cider is very popular in our tasting room with remarks like "wow, I've never tasted anything like this!".  A great alternative to beer for those seeking gluten free beverages.  8% alcohol
  • Rhubarb

    $18.00
    A semi-sweet cider crafted from heirloom apple varieties and rhubarb grown here on our farm and other local farms. Wildly popular in our tasting room for its refreshing rhubarb twang and just the right sweetness.
  • Raspberries and Ginger in a fragrant, balanced, semisweet cider. Gold Award—Seattle Wine Awards
  • A unique blend of peach, ginger and heirloom apple varieties. The ginger spice of this cider is rounded out well by the hint of sweet peach for an exceptionally refreshing drink!
  • A semi-sweet cider crafted from heirloom apple varieties and rhubarb grown here on our farm and other local farms. Wildly popular in our tasting room for its refreshing rhubarb twang and just the right sweetness.