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Our Raspberry Hopped Cider is a semi-sweet raspberry cider infused with 7 different hop varieties. Made with organic heirloom variety apples, organic raspberries from our farm and a neighboring farm. This cider is very popular in our tasting room with remarks like “wow, I’ve never tasted anything like this!”. A great alternative to beer for those seeking gluten free beverages. 8% alcohol
Raspberries and Ginger in a fragrant, balanced, semisweet cider.
Gold Award—Seattle Wine Awards
A semi-sweet cider crafted from heirloom apple varieties grown here on our farm and other local farms. Fermented with wild yeasts.
A semi-sweet cider crafted from heirloom apple varieties and rhubarb grown here on our farm and other local farms. Wildly popular in our tasting room for its refreshing rhubarb twang and just the right sweetness.
A delightful mead crafted from certified organic locally grown quince and local honey.
“Best 50 wines under $30” (and only non grape wine) — Seattle Times
Seven different hop varieties add layers of tropical fruit, grapefuit, and citrus flavors to this semisweet hard cider.
Double Gold Seattle Wine Awards
Delightfully tart and red in color, our Cranberry Mead is a Northwest favorite around the holidays. Crafted with organic cranberries, apples and honey sourced from the Olympic Peninsula this beverage is sure to be a hit at your next big feast.
Made with apples grown entirely on our original homestead orchard, this traditional dry cider is wonderfully crisp and refreshing. For those who enjoy a great no-nonsense dry cider, look no further!
Fragrant, complex, savory and slightly sweet. Quince Cider is an incredibly delightful beverage made from an often misunderstood fruit. Featured in the New York Times and Sip Magazine!
|Malbec Dessert Wine|
A port-style wine made with premium Malbec grapes and custom distilled brandy. Perfect for after-dinner sipping!
A very unique cider crafted from certified organic Aronia (the anti-oxidant superfruit), blueberries, and heirloom apples.
A nice well balanced red wine. With flavors of strawberry, raspberry and white pepper spice.
|Ginger Peach Cider|
A unique blend of peach, ginger and heirloom apple varieties. The ginger spice of this cider is rounded out well by the hint of sweet peach for an exceptionally refreshing drink!
|Brambleberry Burn 750 ml|
Crafted from blackberries, boysenberries, heirloom apple, and jalapenos. Semisweet, slightly spicy, delicious!
The original and first Ginger Cider!
Peninsula-grown heirloom apples and honey.
A light-mead-style wine from Peninsula-grown pears and honey.
Tart cherries, heirloom apples, and honey.
A blend of Riesling and peninsula-grown varietals.
|Rose' of Petit Verdot|
A delightful Rose’ with 10% peninsula-grown varietals.
Aged in stainless, balanced acidity with a rich, yet delicate flavor
A blend of premium wines with cranberries, raspberries, and orange. Serve at room temperature, chilled, on ice, or warm.
Our signature blend
A blending wine in Bordeaux, it stands out as a varietal
Spanish varietal with deep flavor, color, and tannins
“Outstanding” — Wine Press Northwest
Bordeaux-style blend of Cabernet Sauvignon, Merlot, Malbec, Cab Franc, and Petit Verdot. Very smooth.
|Apple Pommeau Dessert Wine|
Pommeau aged four years in oak barrels