A one of a kind cider made with Certified Organic Quince and heirloom variety apples. This unique complex cider has notes of pineapple, grapefruit, honey, and more. The Quince were grown in Washington's San Juan Islands.
Enjoy this delightful cider with roasted pear salad, light entrees, or as a chilled afternoon cordial by itself or mixed with your favorite spirits..
Our Quince Cider was featured in the New York Times April 2012 in an article on quince.
BEST SPECIALTY CIDER—SIP Magazine 2013