Eaglemount Ginger Cider is the original ginger cider. An inspiration by the Eaglemount winemaker to pair the flavors of ginger and hard cider, we made our first Ginger Cider in 2006. It has been a consistent favorite with our customers.
We ferment organic heirloom variety apple and certified organic fresh ginger root to get a spicy, semisweet hard cider.
Ginger Cider is perfect with asian food, in particular sushi or Thai food. Surprisingly, ginger cider goes well with salmon and other fish meals.
Sunset Magazine chose Eaglemount Ginger Cider as a "bottle to buy now" and as one of the 'Best bottles in the world' (November 2012).