Eaglemount Osprey is a Bordeaux-style blend of Merlot and Cabernet Franc. A touch of Cabernet Sauvignon adds depth to this wine.

The grapes were hand picked at Arianses Vineyard in Washington’s Wahluke Slope and fermented separately in small lots. The wines were aged in French barrels in our underground cellar and blended before bottling.

Osprey is a smooth wine with balanced acidity and flavors of black cherry, boysenberry, plum, pomegranate, and cedar.

Silver medal, Seattle Wine Awards. 

13.8% alcohol.

As seen in NW Winepress: Outstanding.  Merlot (83%) leads the way for aromas of strawberry, plum, pomegranate, blueberry, cedar and smoked jerky. The drink is clean and smooth with nice acidity from flavors of Bing cherry, boysenberry and raspberry. 

*Available for shipment in August.