Cabernet Sauvignon, Merlot, and Syrah combine to make our popular Eaglemount Red. The grapes were grown in Arianses Vineyard in Washington’s Wahluke Slope.
The varietals were fermented separately in small lots and aged in our underground cellar in French, Hungarian, and American oak barrels. The wines were blended before bottling to create a signature wine.
Eaglemount Red is an expressive wine with balanced acidity, a black cherry focus and notes of mint and cedar. It pairs well with roasted meats, pasta dishes, and gourmet cheese.